Einkorn Berries

Einkorn Berries offer the whole einkorn kernel, which can be ground into traditional einkorn flour, cooked into a hot cereal or spring salad, and provide unique flavor and texture to new recipes and traditional favorites your whole family will love.  They offer a delicious and healthy way to enjoy one of the world’s oldest grain varieties.  Einkorn berries, which have a lower gluten content than modern wheat varieties and contain just 14 chromosomes compared to modern wheat’s 42, can be used in a variety of recipes.  You can cook them into a hot cereal, add them to a spring salad, grind them into traditional einkorn flour, use them to provide flavor and texture in both family favorites and new recipes, and more.