Einkorn Breakfast Cookies

by Kimberly Swedberg

This is a treat created by Kimberly Swedberg.  It was a first-place finisher in the Young Living Einkorn Cook-Off.
Prep/Cooking:  20-30 min
Yield:  12 large cookies
  1. Preheat oven to 350°F.
  2. In a large bowl, combine all ingredients, then fold in add-ins. Drop dough by spoonful onto cookie sheet and bake in preheated oven for 10–12 minutes.
  3. Cool cookies and enjoy for a quick on-the-go breakfast. Cookies can be frozen.
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From the kitchen of: Kimberly Swedburg / Cape Girardeau, MO