Einkorn Biscuits

by Heidi Ellis

This is a treat created by Heidi Ellis.  It was a first-place finisher in the Young Living Einkorn Cook-Off.

Prep/Cooking:  40 minutes

  • 2 cups Gary’s True Grit™ Einkorn Flour
  • 1½ tablespoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon honey
  • ⅓ cup cold butter
  • ½ cup milk
  1. Preheat oven to 425°F.
  2. In a large bowl, whisk together flour, baking powder, and salt. Add butter and use a pastry cutter to break into small pieces as quickly as possible so butter does not melt. Mixture should resemble coarse meal.
  3. Add honey to milk and mix thoroughly. Gradually stir milk mixture into flour mixture, until dough pulls away from side of bowl.
  4. Place dough on a lightly floured surface and knead 10–15 times. Roll out dough into a 1-inch thick sheet and cut with a cookie cutter or large upside-down glass. Repeat until all dough is used.
  5. Brush off the excess flour and place biscuits onto an ungreased baking sheet. Bake 13–15 minutes or until edges begin to brown.

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From the kitchen of: Heidi Ellis / Alpine, UT