Rare and rich in nutrition, ancient einkorn grain became an obsession for Young Living Founder D. Gary Young, leading him on a search to the far corners of the earth for a supply of this precious, unhybridized grain. Einkorn Flour and products made with Einkorn is the perfect way to take your favorite recipes to a new, healthier level. This ancient grain contains more vitamins and minerals and less gluten than modern wheat flour, and its sweet flavor and silky texture make it an easy substitute for all of your favorite recipes that call for flour.
Einkorn, also known as “one grain”, is a healthy alternative to regular, modern wheat! It’s much easier for your body to digest because it has not been genetically modified. In fact, it was one of the earliest cultivated ancient grains. Einkorn offers a wide variety of health benefits, and you don’t have to cut corners on taste!
Heidi Ellis has used her talents and experience in crafting the second edition of Heidi’s Healthy Kitchen: Baking & Cooking with Einkorn. In this edition, you’ll find over 80 mouthwatering recipes with colorful photographs of breads, cakes, pies, cookies, pizza, tortillas, doughnuts, graham crackers, marshmallows, and more! Who doesn’t love S’mores? Heidi dishes out her favorite tips and tricks to working with einkorn flour when making all of these delicious recipes, while also building in the use of healthier alternatives to fats, sugars, dairy, chocolate, and even essential oils! You will also find a special bonus section all on the art of making sourdough bread using einkorn! Get ready to transform the way you prepare and enjoy some of your favorite foods with nutrition and flavor!